Hi, I’m Elise. Today, I will show you a way to prepare mogo (cassava or also known as tapioca)toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mogo (cassava or also known as Tapioca)toast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Prepare 6 large slices bread
- Get 2 tablespoon butter
- Make ready 1 teaspoon chilli flakes
- Prepare 1 packet mogo frozen or fresh
- Get 1/2 cup white sesame seeds
- Get 1 tablespoon ginger and chilli paste
- Take 1/2 cup finely chopped red and green Capsicum
- Make ready 1/3 cup spring onions finely chopped
- Take 1/2 cup finely chopped coriander
- Get 1 tablespoon soy sauce
- Prepare to taste Salt
- Prepare 1/2 lemon juice
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
So that’s going to wrap it up for this distinctive dish mogo (cassava or also known as tapioca)toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
