Hello, I’m Elise. Today, we’re going to make fried cassava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Cassava is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cassava using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Make ready 5 leftover boiled Cassava
- Get 3 ripe medium sized tomatoes
- Take 1 full onion
- Make ready 1 full green green pepper
- Get 3 tbs cooking oil
- Get 1 pinch salt
- Make ready 1 tsp chilli powder
Instructions to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
So that’s going to wrap it up for this distinctive dish fried cassava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
