Hi, I am Kate. Today, I will show you a way to prepare bolog ‘o’ noodle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolog ‘O’ Noodle Recipe
Bolog ‘O’ Noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bolog ‘O’ Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have bolog ‘o’ noodle using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bolog ‘O’ Noodle:
- Prepare 1 lb ground beef
- Make ready 1 pkg fetuccini noodles
- Prepare 1 carrot
- Get 1 zuccini
- Get 3 cloves garlic
- Take 1/2-3/4 jar spaghetti sauce
- Prepare 1 big splash of marinara (optional)
- Get 7 baby portobella mushrooms
- Get 1/2 c butter
- Prepare 1 pinch love
- Make ready to taste salt & pepper
- Prepare Parmesan cheese to top
Steps to make Bolog ‘O’ Noodle:
- Prepare carrots and zuccini by cutting into bite size slices.
- Use garlic press to advance aroma and taste of garlic. - Or chop into small pieces.
- In large pan melt 1/3 of the butter. - Add and brown the meat.
- When all the meat is browned then add the garlic. Stir around for about a minute.
- Go up to someone (you hopefully know) and take a pinch of love from them. Then add it in the pan.
- Next add the carrots, zuccini and mushrooms to the pan.
- Fill with desired amount of spaghetti sauce and marinara.
- Turn the heat down to low and let simmer for 15 minutes while you boil water and cook your noodles.
- Smother your noodles with that delicious sauce you just made.
- Enjoy the flavor and the imminent nap induced by over eating this incredibly tasty meal.
So that’s going to wrap this up for this special dish bolog ‘o’ noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
