Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hello, I am Kate. Today, we’re going to make stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli Recipe

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. Prepare 300-350 g Iceberg Lettuce *5 to 6 large leaves
  2. Take 1 tablespoon Olive Oil
  3. Make ready 1 clove Garlic *finely chopped
  4. Make ready Fresh OR Dry Chilli as required *finely chopped
  5. Prepare 150 g Prawns
  6. Make ready 2-3 teaspoons Soy Sauce
  7. Take 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Steps to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

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