Hello, I am Laura. Today, I’m gonna show you how to make forest pie, elk version recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Forest Pie, Elk Version Recipe
Forest Pie, Elk Version is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Forest Pie, Elk Version is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Prepare 8 cups mashed potatoes see my recipes
- Make ready Gravy bottom
- Prepare 1 pound ground elk
- Take To taste salt
- Make ready 1/2 ground black pepper
- Prepare To taste ground white pepper
- Take 1 medium shallot diced
- Take 1/4 cup all-purpose unbleached flour
- Take 1 stick butter
- Make ready 1/2 cup heavy whipping cream
- Take 12 ounces canned evaporated milk
- Make ready 8 ounces whole mushrooms I used baby portobello
- Get 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it’s up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap this up with this exceptional dish forest pie, elk version recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
