Boiled Egg Salad with Corn On Cob
Boiled Egg Salad with Corn On Cob

Hello, I’m Marie. Today, I will show you a way to prepare boiled egg salad with corn on cob recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Boiled Egg Salad with Corn On Cob Recipe

Boiled Egg Salad with Corn On Cob is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Egg Salad with Corn On Cob is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg Salad with Corn On Cob:

  1. Get 2 Eggs (Hard Boiled)
  2. Get 1/4 Onion (Sliced)
  3. Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
  4. Make ready 2 Green Chilies (Finely Chopped)
  5. Take 1/2 teaspoon /As per taste Salt
  6. Make ready 1/4 teaspoon /As per taste Black Pepper Powder
  7. Take 1/4 teaspoon /As per taste Red Chilli Powder
  8. Take 1/4 teaspoon Mustard Powder
  9. Prepare 1-2 tablespoons Lemon Juice
  10. Take 1 teaspoon Extra Virgin Olive
  11. Prepare 1 tablespoon Melted Butter
  12. Make ready 1 Corn on cob (Dressed)

Steps to make Boiled Egg Salad with Corn On Cob:

  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
  2. Drain the water. Run cold water to cool down the Eggs.
  3. Peel the Eggscut them into quarters lengthwise.
  4. Place the Eggs in a plate.
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard PowderLemon Juice. - Drizzle the Extra Virgin Olive OilLemon Juice.
  6. For the Corn: Boil water in a medium pan. Add the corn.
  7. Coverlet it cook for about 5 minutes over low heat.
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
  9. Enjoy with the warm Egg Salad.

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