Hello, I’m Joana. Today, I will show you a way to make low-carb beef stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Beef Stew Recipe
Low-Carb Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Take 30 baby carrots or equivalent
- Take 3 bunches radishes
- Get 1 yellow onion chopped
- Make ready 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare Frozen corn - optional
- Take Frozen green beans - optional
- Take Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this exceptional dish low-carb beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
