Hi, I’m Clara. Today, I’m gonna show you how to make boil and fry cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boil and fry cassava Recipe
Boil and fry cassava is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boil and fry cassava is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have boil and fry cassava using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boil and fry cassava:
- Prepare 500 g boiled cassava
- Get 3 cloves garlic, diced
- Take 2 large tomatoes, diced
- Get 1 medium size onion, thinly sliced
- Prepare 2 green onions, thinly sliced
- Make ready 1 tablespoon parsley, finely chopped
- Make ready 1 red/green pepper, finely chopped seeds removed (skip if you don’t have or sub for a pinch of cayenne pepper)
- Prepare 2 tablespoons coconut oil or other oil for cooking
- Make ready 1/3 cup coconut milk/ cream (optional)
Steps to make Boil and fry cassava:
- Add coconut oil to a skillet, frying pan or cooking pot on high heat
- When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
- Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
- Finally remove from the heat and serve😊
So that’s going to wrap this up for this exceptional dish boil and fry cassava recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
