Hi, I am Marie. Today, I will show you a way to prepare persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) Recipe
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Prepare Ingredients for the rice
- Prepare 200 g rice
- Get 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
- Make ready 1 Tbsp ground cinnamon
- Take 3 cloves garlic, peeled and diced
- Get to taste Salt
- Prepare Tortila bread
- Prepare Vegetable oil and butter
- Get Ingredients for fish
- Get 200 g haddock fish
- Make ready 4 Tbsp plain flour
- Make ready 1/2 Tsp turmeric
- Get 1 egg
- Take 1 Tsp saffron water
- Make ready 4 Tbsp bread crumbs
- Make ready to taste Salt- chilli powder
- Make ready 1 lemon or lime
- Take Vegetable oil
Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Wash and finely chop the herbs, Set aside.
- Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
- Add chopped herbs and let to cook for 3 minutes more.
- Then drain the rice and discarding the water.
- Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
- Spread half of the rice over the bread,
- Add diced garlic
- And some ground cinnamon
- Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
- Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
- In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
- Coat both sides of the fish with flour,
- Dip in the beaten eggs
- And coat with bread crumb
- Fry in the pan.
- Dish is ready. So so soo delicious, healthy and aromatic.
- Ingredients for rice
So that is going to wrap it up with this distinctive dish persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
