Hi, I’m Joana. Today, we’re going to prepare szechuan fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Szechuan Fried Rice Recipe
Szechuan Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Szechuan Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Fried Rice:
- Make ready 4 cups Cooked Rice
- Prepare 350 g Chicken Meat (minced)
- Get 100 g Szechuan Pickles (washed, drained, chopped)
- Get 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
- Take 1 Tbsp Salted Black Bean (washed, drained, minced)
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Get 2 pc Eggs (whisked)
- Get 30 g Spring Onions (chopped neatly, whites and greens separated)
- Get 6 Tbsp Cooking Oil
- Prepare 2 tsp Sugar
- Take 1 tsp Light Soy Sauce
- Make ready 1 Tbsp Szechuan Pepper (ground)
Steps to make Szechuan Fried Rice:
- EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
- CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
- PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
- RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn’t too salty then add just 1 tsp light soy sauce and mix well.
- ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.
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