Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello, I’m Joana. Today, we’re going to prepare pepperoni pizza pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepperoni pizza pasta salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Make ready 16 oz colored rotini (I used 12oz)
  2. Prepare 3/4 cup olive oil
  3. Take 3/4 cup Parmesan cheese grated
  4. Get 1/2 cup red vinegar
  5. Take 2 tsp oregano
  6. Get 1 tsp garlic powder
  7. Get 1 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Prepare 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Get cherry tomatoes halved
  12. Take Sliced black olives (optional)
  13. Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Steps to make Pepperoni pizza pasta salad:

  1. If you don’t have red vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap it up with this distinctive dish pepperoni pizza pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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