Hello, I’m Kate. Today, I will show you a way to prepare moist chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Chip Cookies Recipe
Moist Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Get 1 cup butter or margarine
- Get 1 cup white sugar
- Make ready 1/2 cup brown sugar
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 tsp salt
- Take 1 tsp baking soda
- Get 2 1/3 cups unsifted sugar
- Make ready 12 oz chocolate chips
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
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