Hi, I’m Clara. Today, we’re going to make cassava pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava pudding Recipe
Cassava pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cassava pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have cassava pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava pudding:
- Prepare 1 1/2 cup ground fresh cassava or cassava powder will do
- Get 1 cup granulated sugar
- Get 1/2 cup condensed milk
- Prepare 1 cup coconut milk
- Take 1 large egg
- Get 1/2 tsp vanilla extract
Steps to make Cassava pudding:
- Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- Pour the mixture into the pan. Cover with cling wrap or foil.
- Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- Remove from heat, maybe served chilled or hot.
So that’s going to wrap this up for this distinctive dish cassava pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
