Hi, I’m Marie. Today, we’re going to prepare not-exactly-gochujang salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not-exactly-gochujang Salmon Recipe
Not-exactly-gochujang Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Prepare Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap it up with this special dish not-exactly-gochujang salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
