Hello, I’m Laura. Today, I’m gonna show you how to prepare cassava fine fried (polus) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Fine Fried (POLUS) Recipe
Cassava Fine Fried (POLUS) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cassava Fine Fried (POLUS) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Make ready 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Prepare Oil for frying
- Make ready GROUND SPICES
- Prepare 3 cloves garlic
- Get 1 red onion
- Take 3 red peppers (to taste)
- Make ready 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Get to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
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