Cassava Cake
Cassava Cake

Hello, I am Elise. Today, we’re going to make cassava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cassava Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:

  1. Make ready 500 grams grated fresh cassava(squeeze the juice)
  2. Make ready 5 Tbsp glutinous rice flour
  3. Make ready 1 can condensed milk (reserved 1/4 part for toppings)
  4. Prepare 1 can evaporation milk
  5. Get 1 tetra pack coconut cream
  6. Take 1/4 cup grated cheddar cheese
  7. Take 1 tbsp margarine for greasing the pan
  8. Get 1/2 cup grated cheddar cheese (topping)

Instructions to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8x 8 sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that is going to wrap this up with this special dish cassava cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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