Hi, I’m Joana. Today, we’re going to prepare spicy salmon w/ lemon pepper pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon w/ Lemon Pepper Pasta Recipe
Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Take Lemon Pepper Pasta
- Get 1/2 cup Rainbow Pasta
- Get 1 1/2 Cup Water
- Take 1/2 lime juice, squeezed and zested
- Prepare to taste Salt and Pepper
- Get 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Prepare 1/8 Cup Onion Diced
- Get 1/8 Cup Matchstick Carrots
- Get 1 tsp Parsley flakes
- Take Spicy Salmon
- Take 12 oz Salmon
- Take 1 tbsp Butter, unsalted
- Get 1 tsp Cayenne Pepper
- Take 1 tsp Paprika
- Make ready Salt and Pepper
- Take 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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