Marmalade chicken with mushrooms and asparagus
Marmalade chicken with mushrooms and asparagus

Hello, I’m Laura. Today, we’re going to make marmalade chicken with mushrooms and asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marmalade chicken with mushrooms and asparagus Recipe

Marmalade chicken with mushrooms and asparagus is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Marmalade chicken with mushrooms and asparagus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

  1. Get 1 breast of chicken
  2. Take 2 spoons Plum Marmalade
  3. Take 1 sprig fresh rosemary
  4. Get 150 g white asparagus
  5. Take 150 g oyster mushrooms
  6. Take 1 tbsp Balsamic vinegar
  7. Make ready to taste Salt

Instructions to make Marmalade chicken with mushrooms and asparagus:

  1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
  2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
  3. Boil the asparagus for a few minutes and when they’re soft enough (test with a spoon) take them off the fire and add salt

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