Blueberry Muffins
Blueberry Muffins

Hello, I’m Clara. Today, I will show you a way to prepare blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:

  1. Take 1 1/2 cup All-purpose flour
  2. Take 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
  3. Get 1 cup curd
  4. Take 1/2 cup plus 1 tbsp flavorless oil
  5. Prepare 1 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Take 1 tbsp lemon juice
  8. Prepare Zest of one lemon (optional)
  9. Get 1 cup blueberries
  10. Get 1 egg

Instructions to make Blueberry Muffins:

  1. Pre-heat oven to 180 degrees C.
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
  6. Bake for 20 minutes or until a toothpick inserted comes out clean.
  7. Notes:- blueberries should be tossed in flour

So that is going to wrap it up for this distinctive dish blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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