Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello, I’m Elise. Today, we’re going to prepare mashed potatoes and meatball sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed Potatoes and Meatball Sauce Recipe

Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mashed Potatoes and Meatball Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

  1. Make ready Mash
  2. Take 1-1/3 pound redskin potatoes
  3. Make ready 12 ounce evaporated milk
  4. Get To taste salt
  5. Take 1 tablespoon chopped chives
  6. Make ready 1/3 cup sour cream
  7. Take 2 tablespoons butter
  8. Get As needed water to boil potatoes
  9. Make ready Sauce
  10. Prepare 1 pound meatballs quartered
  11. Take 1/2 cup chicken broth
  12. Get 12 ounces beef broth
  13. Make ready 1/3 cup all purpose flour
  14. Prepare 1/2 large onion diced
  15. Prepare To taste salt
  16. Prepare 1/2 teaspoon ground black pepper fine
  17. Take 1/2 teaspoon granulated garlic powder
  18. Take 2 tablespoons butter onions
  19. Take 1/4 cup butter for flour

Steps to make Mashed Potatoes and Meatball Sauce:

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

So that’s going to wrap it up for this distinctive dish mashed potatoes and meatball sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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