Hello, I’m Elise. Today, we’re going to make peruvian potatoes with spicy cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peruvian potatoes with spicy cream sauce Recipe
Peruvian potatoes with spicy cream sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peruvian potatoes with spicy cream sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peruvian potatoes with spicy cream sauce:
- Prepare 4 medium Russett potatoes
- Make ready 8 oz feta cheese, crumbled
- Take 1/3 cup evaporated milk
- Make ready 1/2 cup vegetable oil
- Prepare 1 tbsp seeded and finely chopped jarred aji amarillo pepers or fresh habanero
- Take 1 garlic clove, finely minced
- Prepare 1/2 lime,juiced
- Get 1 pinch sal
- Take 4 large lettuce leaves
- Take 3 hard - boiled eggs, peeled and slice
- Get 6 black olives pitted and sliced
- Take 2 tbsp freshly chopped - flat -leaf parsley
Steps to make Peruvian potatoes with spicy cream sauce:
- Place the potatoes in a large pot and cover with water.
- Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance.
- Drain the potatoes and let them cool slightly.
- Slice the potatoe into 1/2 - inch rounds and set aside.
- Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out.
- Arrange the lettuce leaves on a platter and top with the sliced potatoe.
- Pour the sauce over the potatoes.
- Garnish with slices of hard boiled egg and olives.
- Garnish with chopped parsley.
- Serve chilled or at room temperature.
So that’s going to wrap this up with this special dish peruvian potatoes with spicy cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
