Hi, I’m Clara. Today, I will show you a way to make crispy cauliflower florets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cauliflower Florets Recipe
Crispy Cauliflower Florets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Cauliflower Florets is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower Florets:
- Make ready 1 cup cauliflower
- Make ready 1 inch Ginger
- Take 6 garlic cloves
- Prepare 1 tbsp Chilli powder
- Get 2 tbsp rice powder (fine) / corn flour
- Prepare 1 pinch turmeric powder
- Prepare 1 pinch asafoetida
- Take 1 tsp thick tamarind juice
- Make ready to taste Salt
- Get as needed Cooking oil for frying
- Get as needed Water
- Get For Garnishing
- Prepare 2 tsp Curry leaves
- Prepare 1 Lemon slice
- Take as needed Onion rings
Steps to make Crispy Cauliflower Florets:
- Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min.
- Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy.
- Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack
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