Hi, I’m Elise. Today, I will show you a way to prepare egg salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Take 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Make ready 3 rashers
- Make ready 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Prepare Pinch cayenne or chilli powder
- Make ready Good shake of paprika
- Take Coarse salt
- Make ready Fresh grind mixed peppercorns
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that is going to wrap this up for this exceptional dish egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
