Hello, I am Marie. Today, I’m gonna show you how to make singaporean rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Singaporean Rice Recipe
Singaporean Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Singaporean Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook singaporean rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Singaporean Rice:
- Get 1 box Spaghetti
- Take 2 cups Rice
- Prepare 1 kg Chicken boneless
- Prepare 3 Carrots
- Prepare 3 Capsicum
- Get 1 Cauliflower
- Prepare 1/2 kg Mayonnaise
- Get 1/2 kg Ketchup
- Make ready 200 gm Chilli garlic sauce
- Get 1/2 cup Soy sauce
Instructions to make Singaporean Rice:
- Prepare chicken for yummy Singaporean rice. Pour 2 tbsp oil, add ginger garlic paste and fry chicken in it till it changes its color. Add 1/2 cup ketchup, 3 to 4 tbsp soy sauce, 3 to 4 tbsp chilli garlic, 2 tsp chilli flakes, 1tsp salt, cook it till chicken tenders.
- Prepare vegetables. Cut all the vegetables finely, (carrots, capsicum, cauliflower) take 2tbsp oil in a pan and fry all the vegetables in 2 tsp black pepper, 1/2 tsp salt, 2tbsp soy sauce, and 2 tbsp chilli garlic sauce.
- Prepare spaghetti, boil it in a pan with little oil and salt.
- Prepare boiled rice, boil it in a pan with oil and salt and then strain it’s water.
- Prepare the sauce, by adding Mayonnaise 1/2 kg, chilli garlic sauce 3 to 4 tbsp, soy sauce 2 tbsp and ketchup 5 to 6 tbsp. Mix it well to form it like a sauce.
- Now start dishing it out. You’ve to make layers of all the stuff in a single tray. 1. Put boiled rice at first. 2. Add layer of prepared vegetables. 3. Add a layer of chicken on vegetables. 4. Add boiled spaghetti on the chicken. 5. And at the end our the prepared sauce on it.
- Prepare tarka for the topping. Heat oil in a pan with 2 to 3 green chilli and 7 to 8 cloves of chooped garlic.
- Put tarka on the prepared Singaporean rice dish. And you’re ready to serve.
So that’s going to wrap this up for this distinctive dish singaporean rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
