Hello, I am Laura. Today, I’m gonna show you how to prepare besan tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan tikka masala Recipe
Besan tikka masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Besan tikka masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have besan tikka masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan tikka masala:
- Take 1 cup besan
- Get to taste Salt
- Make ready 3 tsp red chilli powder
- Make ready 1/2 tsp hing
- Prepare 1 tsp oil+greasing +shellow frying
- Make ready 1 tsp cumin seeds
- Prepare 1 medium onion finely chopped
- Prepare 1 tomato chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 green chilli finely chopped
- Take 1/2 cup tomato puree
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
Steps to make Besan tikka masala:
- Put gram flour, haldi powder, red chilli powder, hing, salt into a bowl then add 2.5 cup water mix well.
- Take nonstick kadai heat on medium flame, add 1 tsp oil, and 1/2 jeera let them sizzle then add besan in it,
- On slow flame cook this mixture for 10 to 12 min. By continuously stirring, make sure no lumps should be there.
- When besan cooked it’s start leaving edges. Grease on plate with oil, pour this besan mixture into plate, let it set at room tem. Then cut into small cubes.
- Heat sufficient oil in nonstick pan shallow fry besan tikkas in it. Turning the side till brown.
- In another pan heat 2 tsp oil, add hing, jeera, mustard seeds, let then sizzle, then add chopped onions, and ginger garlic paste. Cook till onion become pink in colo. Then add chopped tomatoes, cook for 2 min then add tomatoes puree add salt, garam masala, 2 tsp red chilli powder, coriander powder, cook well, then add chopped coriander leaves,
- Then add besan tikka in it. Mix gently
- Serve hot with chapati
So that is going to wrap it up for this distinctive dish besan tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
