Hi, I am Clara. Today, I’m gonna show you how to make high protein oatmeal breakfast (cutting) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. High Protein Oatmeal Breakfast (Cutting) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Take SteelCut Oatmeal
- Take Chia Seeds
- Make ready Nutmeg
- Take Cinnamon
- Prepare Silk Almond Milk (Unsweetened)
- Get Cottage Cheese
- Take Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
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