Hello, I am Marie. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Take Refrigerated pie crust
- Get Chicken breast or quarters
- Prepare Frozen carrots and peas
- Take 1 can cream of chicken
- Take 2 medium potatoes
- Prepare 1 tbl Thyme
- Prepare 1 tbl Garlic powder
- Prepare 1 tsp Rosemary
- Get 1 tbl Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.
So that’s going to wrap it up for this distinctive dish chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
