Hi, I am Kate. Today, I will show you a way to make rice cooker indonesian yellow rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Indonesian Yellow Rice Recipe
Rice Cooker Indonesian Yellow Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Take 2 cup uncooked Jasmine rice
- Get 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Make ready 1 tsp turmeric powder
- Make ready 2 cups ml instant coconut milk
- Make ready 2 cups water
- Take 1 lemongrass, take the white part only, pounded
- Take 2 Indonesin bay leaves
- Get 1 pandan leaf
- Prepare 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
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