Hello, I’m Clara. Today, I’m gonna show you how to make banana chiffon cake (egg whites) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready all purpose flour
- Get cornstarch
- Prepare banana ripe (have black spots on the skin), peel, mashed
- Take vegetable/canola oil
- Prepare vanilla extract
- Prepare egg whites (approximately 300 gr)
- Prepare brown sugar
- Prepare granulated sugar
Instructions to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10 tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that is going to wrap it up for this special dish banana chiffon cake (egg whites) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
