Hello, I’m Laura. Today, I will show you a way to prepare danish meatballs (frikadeller) with coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced
- Make ready 150 ml milk
- Get 1 tsb fennel seeds
- Make ready 1 onion
- Get 4 tbsp flour
- Make ready 1 egg
- Get Salt & pepper
- Prepare Oil for cooking
- Get Coleslaw
- Take 1/4 red cabbage
- Make ready 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Prepare 3 tbsp white vinegar
- Take 3 tbsp olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
So that’s going to wrap this up with this special dish danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
