Hello, I’m Clara. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kung Pao Chicken Recipe

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 300 gms chicken breasts
2. Prepare 1 egg white
3. Make ready 1 cup oil
4. Get 1 zucchini
5. Take 1 bell pepper
6. Make ready 1 medium sized onion
7. Take 1 Tomato(optional)
8. Take 8-9 dry whole chillies
9. Take 5-6 cloves garlic
10. Take 1 small piece ginger
11. Take 50 gms peanuts
12. Take to taste Salt
13. Make ready 1 tbsp pepper
14. Make ready as required White til seeds
15. Prepare For Sauce-
16. Take as required Soy sauce
17. Make ready as required Vinegar
18. Prepare as required Oyster Sauce
19. Get as required Schezuan chutney (optional)
20. Take 1 tbsp Cornflour

Instructions to make Kung Pao Chicken:

1. Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
2. Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
3. In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
4. Add the chopped onions, zucchini, bell peppers and tomatoes to it.
5. To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
6. In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
7. Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
8. Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
9. Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.

So that’s going to wrap it up with this special dish kung pao chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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