Hi, I’m Kate. Today, I will show you a way to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer tikka masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have paneer tikka masala using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Take 200 grams cottage cheese
- Get 2 tomatoes
- Make ready 1/4 tablespoon red chilli powder
- Get 1/4 tablespoon black pepper
- Get 1/4 tablespoon garam masala
- Get Pinch turmeric
- Make ready Ginger green chilli paste
- Take salt as per taste
- Get 2 spoon curd
- Take 1 spoon butter
Steps to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that’s going to wrap it up with this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
