Hello, I’m Joana. Today, I will show you a way to prepare malaysian dessert fried meringue recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Dessert Fried Meringue Recipe
Malaysian Dessert Fried Meringue is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Dessert Fried Meringue is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malaysian Dessert Fried Meringue:
- Take Eggs
- Take Paneer Grated
- Get Icing Sugar . for Egg White
- Prepare Egg Yolk
- Make ready saffron
- Make ready Cardamom
- Make ready Maida
- Prepare Rose Water
- Take Rose Essence
- Prepare Baking Powder
- Prepare Cinnamon Powder
- Prepare Ghee or Oil For Deep Frying
- Prepare icing sugar
Instructions to make Malaysian Dessert Fried Meringue:
- In a utensil cook egg yolk and sugar in double boiler
- Inside add grated paneer, kesar, cardamom and make thick better
- Now cool it down aside
- In another utensil beat egg white with icing sugar until it becomes fluppy
- After it becomes fluppy mix rose water, rose essence and maida and make a better.
- Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
- Now with the help of spoon put it in pan and fry it.
- Now ready to serve
- I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits
So that’s going to wrap it up with this special dish malaysian dessert fried meringue recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
