Hi, I’m Laura. Today, we’re going to prepare kung pao chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Make ready Marinade
- Prepare 2 tsp cornstarch
- Get 2 tsp soy sauce
- Take 2 tsp dry sherry
- Prepare 1/4 tsp salt
- Prepare Sauce
- Prepare 1 1/2 tsp cornstarch
- Get 3 tsp soy sauce
- Prepare 3 tsp dry sherry
- Prepare 2 tbsp chicken broth or water
- Make ready 1 tbsp red vinegar
- Get 1 1/2 tsp sugar
- Take Dish
- Get 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
- Take 2 tbsp vegetable oil
- Get 6 small dried hot red chile peppers (6 - 8)
- Make ready 1 1/2 tsp minced fresh ginger
- Prepare 2 green onions with tops cut into 1 1/2 inch pieces
- Prepare 1/3 cup salted peanuts
- Prepare 1 tbsp vegetable oil
Steps to make Kung Pao Chicken:
- For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
- Combine the following in a small bowl and set aside.
- Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
- Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles beto char, about 1 minute.
- Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
- Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.
So that’s going to wrap it up with this special dish kung pao chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
