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Hello, I’m Elise. Today, we’re going to prepare bodybuilder protein pancakes [+recipe] recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BODYBUILDER PROTEIN PANCAKES [+Recipe] Recipe
BODYBUILDER PROTEIN PANCAKES [+Recipe] is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. BODYBUILDER PROTEIN PANCAKES [+Recipe] is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bodybuilder protein pancakes [+recipe] using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BODYBUILDER PROTEIN PANCAKES [+Recipe]:
- Make ready 2 egg yolks
- Prepare 1 tbsp finely ground oat flour or oatmeal
- Make ready 25 g Protein Powder – Try this: Quest Nutrition Cinnamon Crunch Protein Powder
- Get (Chef’s Note: Cinnamon flavored protein powders are heavenly in pancakes!)
- Take 1 pinch salt
- Get 1 tsp baking powder
- Prepare Milk/Vegetable Milk (Depending on density)
Steps to make BODYBUILDER PROTEIN PANCAKES [+Recipe]:
- Make whipped cream from the egg yolks. It just takes a few minutes to create a rigid, fluffy foam.
- Then separately mix the ground oatmeal with the protein powder, baking powder, and the salt.
- Carefully! It better to hand whisk not to destroy the foaminess.
- Heat the pan and blow/drip olive oil under the first pancake.
- Bake both halves of the pancakes for just a few sec, then you can put the prepared pancakes in a tower and season them to taste!
So that is going to wrap it up for this distinctive dish bodybuilder protein pancakes [+recipe] recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
