Hi, I am Kate. Today, I will show you a way to make hamburg soup/stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburg soup/stew Recipe
Hamburg soup/stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburg soup/stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Prepare hamburger
- Take keilbasa
- Prepare Beef broth 2-3 cans or big container
- Prepare Mixed frozen veggies
- Take diced frozen broccoli
- Take drained frozen spinach
- Get Garlic minced
- Make ready Onion powder
- Take Basil
- Prepare Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don’t want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
So that is going to wrap it up with this exceptional dish hamburg soup/stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
