Schnitzel
Schnitzel

Hi, I am Clara. Today, we’re going to make schnitzel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Schnitzel is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel:

  1. Take For the Schnitzel
  2. Make ready 2 Meat for schnitzel
  3. Take 1 Salt and pepper
  4. Take 1 Egg
  5. Make ready 1 Plain flour
  6. Get 1 Fine dried panko
  7. Get 1 for frying Oil
  8. Make ready 20 grams Butter
  9. Take For the mushroom sauce
  10. Get 200 grams Button mushrooms
  11. Take 1 Onion
  12. Get 100 ml Consomme soup
  13. Prepare 100 ml Heavy cream
  14. Get 1 Dried thyme
  15. Prepare 1 Salt and pepper

Instructions to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that is going to wrap this up with this special dish schnitzel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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