Hello, I am Marie. Today, I will show you a way to make paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer Tikka Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 250 GM paneer
- Take 2 tbsp curd
- Prepare 1 tbsp malai
- Get 3 tomatoes
- Make ready 1 big size of onion
- Prepare 3 clove garlic
- Get 1 inch ginger
- Get 1/4 tsp turmeric
- Get 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Get 1/2 tsp sugar
- Get 1 tsp butter
- Get as needed chopped coriander leaves
Steps to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ginger & grind
- Burn tomato skin then grind & filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves & cream..
So that’s going to wrap this up with this special dish paneer tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
