Hello, I am Jane. Today, I’m gonna show you how to prepare traditional ukrainian borscht soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Ukrainian Borscht Soup Recipe
Traditional Ukrainian Borscht Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Ukrainian Borscht Soup is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
- Get 1 medium beet cut into small pieces
- Make ready 1 carrot peeled and cubed
- Make ready 2 potatoes cubed
- Get 6-8 pieces boneless chicken
- Prepare 6-8 beans chopped into 1 pieces
- Take 2 tbsp green peas
- Get 3-4 tbsp tomato puree
- Take 1 tsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 1 onion chopped
- Take 2 tbsp chopped spring onions
- Make ready to taste salt and sugar
- Get 1 tbsp clarified butter or refined oil
- Take 1 tsp ground black pepper
- Make ready 1 tbsp chopped parsley
- Get 2 bay leaves
- Prepare 1 tbsp cornflour
- Get 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.
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