Dunked meatballs
Dunked meatballs

Hi, I am Laura. Today, we’re going to make dunked meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dunked meatballs Recipe

Dunked meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dunked meatballs is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook dunked meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dunked meatballs:

  1. Take 500 g mince
  2. Make ready 2 tsp salt
  3. Prepare 2 tsp mild curry
  4. Get 1 slice breadcrumbs
  5. Take 2 tsp lam rub
  6. Make ready 2 tsp chilli flakes
  7. Prepare 2 tsp coconut oil
  8. Make ready Half onion diced
  9. Prepare Half green pepper diced
  10. Prepare 100 ml steakhouse sauce

Instructions to make Dunked meatballs:

  1. Ingredients in one picture, breadcrumbs were made on a separate recipe!!
  2. Add all ingredients (mince, 2tsp of curry, salt, chilli flakes, breadcrumbs, lamb rub, coconut oil, diced onion, diced green pepper) into a container an mix well
  3. For small-sized balls and pan sear (fry with a nonstick pan) until the golden brown colour is achieved
  4. Transfer pan seared meatballs into a plate, microwave for 3 minutes
  5. Add 100 ml of steakhouse/BBQ sauce into a non-stick pan and add the meatballs then allow to reduce on low heat
  6. Served with anything…pairs well with spaghetti

So that is going to wrap this up for this distinctive dish dunked meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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