Hello, I’m Clara. Today, we’re going to make sheree’s mexican rice.. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SHEREE’S MEXICAN RICE.. Recipe
SHEREE’S MEXICAN RICE.. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. SHEREE’S MEXICAN RICE.. is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook sheree’s mexican rice.. using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SHEREE’S MEXICAN RICE..:
- Make ready 2 tbsp veggie, canola, or EVOO,… to be honest for flavor i use grease
- Make ready 2 cup long grain rice; rinsed
- Make ready 1 medium onion diced or minced
- Take 3 clove minced garlic
- Take 1 can tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can
- Take 1 can diced or whole tomatoes,,.. ,, 14.5 oz can
- Get 2 cup chicken broth,. low sodium
- Prepare 1 1/2 tsp cumin
- Take 1 tsp salt
- Get 1 ***** 1/8 cup fresh cilantra
Instructions to make SHEREE’S MEXICAN RICE..:
- THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I’ve modified it for my families taste buds.
- put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
- stir rice constantly…. make sure rice doesn’t burn. cook for about 5 minutes … getting tan ..
- add drained tomatoes and green chiles..
- add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets hot (about 2-3 minutes)
- add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
- turn down to low, cover, and simmer for 10 - 15 minutes. don’t keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done…
- just before serving add the cilantra
So that’s going to wrap this up for this exceptional dish sheree’s mexican rice.. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
