Hi, I am Marie. Today, I will show you a way to prepare vegetable salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable salad Recipe
Vegetable salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable salad is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Take 1/2 lb fingerling potatoes
- Take 1/2 cup lentils
- Get 4 oz baby arugula
- Make ready 1 avocado
- Make ready 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Prepare 1/2 cup feta cheese, crumbled
- Make ready Olive oil, salt, pepper
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that is going to wrap it up with this exceptional dish vegetable salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
