Hi, I’m Jane. Today, we’re going to make spicy sausage and tomato quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage and Tomato Quiche Recipe
Spicy Sausage and Tomato Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Sausage and Tomato Quiche is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Get 2 store bought pie shells
- Make ready 2 rolls Jimmy Dean Hot Sausage
- Take 1 onion, diced
- Get 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Prepare 1 container multi-colored heirloom cherry tomatoes, sliced
- Prepare 8 eggs
- Get 2 cups half and half
- Take 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Get mozzarella cheese, shredded
Instructions to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min’s.
So that is going to wrap this up for this distinctive dish spicy sausage and tomato quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
