Hi, I’m Jane. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 600 grams Chicken (boneless or with Bone
2. Make ready For Marination
3. Get 2 tablespoons curd
4. Prepare 1 teaspoon ginger garlic paste
5. Make ready 1 teaspoon Tandoori masala
6. Prepare Half teaspoon Haldi
7. Make ready Half teaspoon Garam Masala powder
8. Prepare Half teaspoon Coriander powder
9. Prepare to taste Salt
10. Take Half lemon
11. Get Red Food Colour (optional)
12. Take Little Kasturi methi
13. Make ready For Gravy
14. Get 3 medium sized roughly cut onions
15. Prepare 1 teaspoon ginger garlic paste
16. Take 3 medium sized cut tomatoes
17. Get 8 10 cashew nuts
18. Get 1 green chilli
19. Make ready Half teaspoon Garam Masala powder
20. Take Half teaspoon Coriander powder
21. Make ready Half teaspoon tandoori Masala
22. Prepare Kasturi methi
23. Prepare to taste Salt
24. Prepare 2 spoons ghee
25. Get 3 4 Elachi

Instructions to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add Ginger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

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