Hi, I am Laura. Today, I’m gonna show you how to prepare chole tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chole Tikka Masala Recipe

Chole Tikka Masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chole Tikka Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole Tikka Masala:

1. Get 2 tablespoons Olive oil
2. Make ready 1 large Onion, finely chopped
3. Get 2 Garlic cloves, minced
4. Take 1 -inch piece of Ginger, finely chopped
5. Get 1 tablespoon Garam Masala
6. Get 2 teaspoons Cumin powder
7. Prepare 2 teaspoons Coriander powder
8. Make ready 2 teaspoons Chilli powder
9. Take 1 teaspoon Turmeric
10. Get 3 cups boiled chickpeas
11. Make ready 2 cups diced Tomatoes
12. Take leaves Freshly chopped Coriander
13. Take 400 ml Coconut milk
14. Get 1 teaspoon cornstarch powder
15. Take 2 tablespoons Water
16. Take Salt as per taste

Steps to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ginger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.

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