Hi, I am Kate. Today, I’m gonna show you how to prepare spinach quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Quiche Recipe
Spinach Quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach Quiche is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Take 6 Large Eggs
- Make ready 1 1/2 Cups heavy cream
- Take 6 Strips cooked , or 1/2 pound of spicy breakfast sausage. I switch it up
- Take 2 Cups Swiss cheese
- Get 1 Pie crust
- Take 1 Bunch fresh spinach
- Prepare Salt, pepper, and crushed red pepper to taste. I like it spicy
Steps to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
So that is going to wrap this up for this special dish spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
