Hello, I’m Laura. Today, I will show you a way to prepare tarta de puerro/ leek quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tarta de Puerro/ Leek Quiche Recipe
Tarta de Puerro/ Leek Quiche is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tarta de Puerro/ Leek Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Make ready 5 leeks
- Prepare 1 onion(optional)
- Get 2 cups flour
- Prepare 1 tbln salt
- Take 1/4 cup vegetable oil
- Prepare 3/4 cup water
- Prepare 1 cup milk
- Take Egg Filling:
- Prepare 3 eggs
- Make ready 4 tablespoons Parmesan
Steps to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that is going to wrap this up with this exceptional dish tarta de puerro/ leek quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
