Hello, I’m Kate. Today, I’m gonna show you how to make vanilla buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vanilla Buttercream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 1 cup unsalted butter, softened to room temperature
- Get 4-5 cups confectioners’ sugar
- Get 1/4 cup heavy cream
- Take 2 tsp. vanilla extract
- Prepare Pinch salt
Instructions to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
- Once it’s all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it’s too thin, add an additional 1/2 cup confectioners sugar or if it’s too thick add more heavy cream by the tbsp until the desired consistency is reached.
- That’s it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
- Rose designs made using a Wilton 1M tip, which is like an open star shape –>
So that’s going to wrap this up for this special dish vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
