Hi, I’m Jane. Today, we’re going to make (venison) chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Venison) Chili Recipe
(Venison) Chili is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. (Venison) Chili is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Venison) Chili:
- Get 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Take 1 bell pepper
- Get 1 yellow onion
- Make ready 8 oz can tomato sauce
- Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
So that’s going to wrap this up for this exceptional dish (venison) chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
