Hello, I am Elise. Today, I will show you a way to prepare chicken salad yam porridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad Yam porridge Recipe
Chicken Salad Yam porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Salad Yam porridge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Yam porridge:
- Get Yam
- Make ready Chicken
- Get Left over salad (you can get vegetables and cut them up)
- Get Palm oil
- Make ready Salt
- Get Pepper
- Take cube Stock
Steps to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
So that is going to wrap it up with this distinctive dish chicken salad yam porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
